Delicious Chicken Pesto Flatbread Recipe

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Looking for a Tasty Pizza Alternative?

Here’s an easy recipe to make a custom quick snack to give you a delicious chicken pesto flatbread alternative to pizza!

Over the weekend, I was looking for something that gave me the crunch of pizza crust but didn’t require the effort of making dough from scratch… so using what I had around our pantry and fridge, I threw together this chicken pesto flatbread recipe.

Ingredients:

– Pesto
– Shredded Mozzarella Cheese
– Mushrooms
– Chicken Tenderloins (Amount depends on how many flatbreads you are making – I used 1 lb which yielded about 5 flatbreads)
– Broccoli
– Kalamata Olive Halves
– Multi-grain Flatout Flatbreads

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Instructions:

  • Preheat the oven to 350° (optional: with baking stone)
  • Grill chicken tenderloins in a pan over the stove.  Let cool.  Shred the chicken into bite sized portions.
  • Finely chop mushrooms and broccoli to bite size.
  • Spread a spoonful of pesto on the flatbread and then sprinkle chicken, mushrooms, and broccoli over.
  • Add kalamata olives & top with shredded mozzerella cheese.
  • Bake at 350° for 5-10 minutes until cheese is melted on top  (if preheated over with baking stone, you’ll have a crunchier flatbread crust.
  • Cut into wedges, serve, & enjoy!

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Bon Appétit!

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2 Comments
    1. It was!!! I highly recommend it as a quick and easy dinner option… it would probably be fun to do with the kiddos to get them involved with sprinkling their toppings on their own flatbread 😉 Although I can’t say how messy that might end up being! haha

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