Happy Holidays! As we celebrate another joyful holiday season, I’m cozying up around the fire and grabbing a tasty mug of hot chocolate.  In fact, this year I tweaked my standard hot cocoa recipe to be keto-friendly.  I already shared my favorite mini-cheesecake keto bites earlier in the year, and while we may not be following a strict keto-diet in our house, I thought it would be worth sharing this homemade hot cocoa recipe since it’s a tasty option for anyone looking to cut sugar but still indulge this winter.

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5 from 1 vote
Keto Hot Chocolate
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 
Ingredients
  • 2 tbsp Unsweetened Ghirardelli Cocoa Powder
  • 1 cup Almond Milk
  • 1 pinch Salt
  • 1/2 tbsp Swerve Sweetner
  • 1/2 tsp Vanilla Extract
Instructions
  1. Heat cocoa powder, almond milk, salt, Swerve, and vanilla extract to a simmer over a low setting on a stove. 

  2. Remove from heat & pour into mug. 

  3. Add your favorite topping (marshmallows, candy cane, chocolate syrup, whipped cream, etc) and enjoy! 

Let me know if you give this hot chocolate recipe a try and how it turns out!  Wishing you a happy holiday season and a very Merry Christmas!
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