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Watermelon Tomato Salad
Prep Time
20 mins
  • 1/2 Large Large Watermelon
  • 1 Whole Cucumber
  • 1/4 Cup Fresh Basil
  • 1/4 Cup Honey Goat Cheese
  • 1 Container Rainbow Cherry Tomatoes
  • 1 Handful Shaved Almonds
  • Cracked Pepper
  1. Cut watermelon into bite-sized cubes and set aside in a bowl.  Cut cucumbers into small slices and set aside in a separate bowl. Slice tomatoes in halves and set aside in another bowl.  Place each bowl in the fridge to chill until 15-30 minutes before you are ready to serve.

  2. Mix watermelon, cucumber, and tomatoes into a container then lightly mix in basil and goat cheese and top with pepper.

  3. Just before serving, sprinkle almonds on top and enjoy!